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[personal profile] firesion
I need to work outside my usual "safe" set of flavors if I am to make the lettuce flavored cake that has been requested of me. I have some ideas on this one, but need to see if I can get the techniques I will need down before I try it. So for tomorrows henchmas I will attempt to make a Carmel popcorn cream pie. Now I know that I could probably just press Carmel popcorn into a pie crust, but that would be to easy. So what I am going to try is to extract the essence of buttered popcorn solidify it into a cream base and then top the pie with a medium viscosity Carmel sauce.

wish me luck!
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firesion

January 2009

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