ok deconstructing the turkey ahead of time is by far the best method I have found. In total I cooked 6 different turkey dishes spanning Asian, American, and Bobby flavors. Just now finishing two of the pies for tonight's Hench giving. It should be noted that attempting lattice work with GF pie dough is like pleasing two women at the same time. That is to say difficult and draining. However, in theory if done right it looks very pretty.